This webinar focuses on the role of nutrition in the prevention and management of non-communicable diseases, and the role that pharmacists can play to support healthy nutrition choices for different population groups. Expert speakers address important aspects such as the role of community of pharmacists in diabetes prevention, screening, referral and management, the role of dietary supplements in disease management and one example of a community pharmacy nutrition service. In addition, selected aspects from the FIP handbook on nutrition and weight management for pharmacists are presented.
Nutritional approaches to the prevention and management of non-communicable diseases: Roles for pharmacists
